Takis Kebab House
Here you will find souvlaki, shieftalies and a wide variety of grilled food, chicken , sausages, traditional Cypriot sausages pastourma, haloumi, mushrooms and even a tasty traditional Cypriot breakfast.
Takis Kebab House is open since 2003 and it is based on the quality and traditional taste of Cypriot food,
in a friendly and family environment.
It is a family run restaurant that is owned and operated by Mr Takis' family,
who knows how to honor the Cypriot tradition by always selecting quality Cypriot products and respecting the Cypriot way of cooking.
In an era where everything is a constant change,
some things must stay the same and change only our mood when we try them.